French Jewish Traditions and Recipes
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      • Eggplant and Almond Salad (Rosh Hashanah)
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      • Battered Vegetables with Olive Tapenade Dip (Hanukkah)
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      • Algerian Couscous (Shabbat)
      • Spinach Cholent (Rosh Hashanah)
      • Almond and Honey Chicken (Rosh Hashanah)
      • Beef Burgundy (Shabbat, Hanukkah)
      • Homhe - Chicken and Chick Pea Gratin (Kippur)
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      • Chestnut Turkey Roast (Hanukkah, Sukkot) >
        • Mashed Celery and Potato
      • Choucroute -Alsacian Sauerkraut (Hanukkah, Sukkot)
      • Potato Lamb Roast (Passover)
      • Meatball and Sweet Pea Stew (Shabbat, Passover)
      • Sweet Potato Cholent (Rosh Hashanah)
      • Hen with Golden Eggs (Simha Torah)
    • Desserts >
      • Algerian Doughnuts (Chanukah)
      • Stuffed Dates (Purim)
      • Kirsch Mousse (Purim)
      • Nathalie's Apple Strudel (Rosh Hashanah)
      • Spice Cake (Rosh Hashanah)
      • Almond Cigars (Purim, Kippur)
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      • Sferies (Passover)
      • Cheesecream Tart (Shavuot)
      • Passover Chocolate Cake
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Women clothing in Algeria before 1870
 

Picture
Women clothing in Algeria has changed a lot throughout ages, especially after the Crémieux decree.



Traditionally Jewish women in Algeria wore a conic hairpiece , called  sarmah, or a scarf with fringes. 

Clothing consisted of a long thin shirt with long sleeves, worn under a long sleeveless dress, called djubba,  held with a large belt. This costume could be slightly vary from city to city. The quality of material and embroidery was an indicator of wealth.

Although married women covered their hair, they never wore a veil, like their Muslim neighbors.



Picture
Aïzer Chouraqui's sister Esther
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