French Jewish Traditions and Recipes
  • Home
    • About the author
    • Contact me
    • Survey Form
  • Traditions
    • Shabbat >
      • My family traditions
    • Rosh Hashana >
      • My family Traditions
      • Seder of Rosh Hashana
    • Yom Kippur >
      • My family Traditions
    • Sukkot
    • Hanukkah >
      • My family Traditions
    • Purim >
      • My family Traditions
      • Photo Gallery
    • Pesach (Passover) >
      • My family Traditions
      • The Seder Plate
    • Shavuot >
      • Traditions
  • Recipes
    • Appetizers >
      • Chu-Chu-Kah (Shabbat, Rosh Hashanah)
      • Eggplant and Almond Salad (Rosh Hashanah)
      • Pomegranate Salad (Rosh Hashanah)
      • Fava Bean and Cumin Salad (Shabbat, Purim)
      • Bok'tof (Purim)
      • Artichoke and Fennel Salad (Passover)
      • Meat Bestels (Hanukkah)
      • Battered Vegetables with Olive Tapenade Dip (Hanukkah)
      • Frank Puff Pastries (Shabbat, Hanukkah)
      • Marinated Dried Peppers (Passover)
      • Ma-gee-nah (Passover Meat and Vegetable Terrine)
    • Entrées >
      • Algerian Couscous (Shabbat)
      • Spinach Cholent (Rosh Hashanah)
      • Almond and Honey Chicken (Rosh Hashanah)
      • Beef Burgundy (Shabbat, Hanukkah)
      • Homhe - Chicken and Chick Pea Gratin (Kippur)
      • Potato Gratin (Shavuot)
      • Butter and Raisin Couscous (Shavuot)
      • Chestnut Turkey Roast (Hanukkah, Sukkot) >
        • Mashed Celery and Potato
      • Choucroute -Alsacian Sauerkraut (Hanukkah, Sukkot)
      • Potato Lamb Roast (Passover)
      • Meatball and Sweet Pea Stew (Shabbat, Passover)
      • Sweet Potato Cholent (Rosh Hashanah)
      • Hen with Golden Eggs (Simha Torah)
    • Desserts >
      • Algerian Doughnuts (Chanukah)
      • Stuffed Dates (Purim)
      • Kirsch Mousse (Purim)
      • Nathalie's Apple Strudel (Rosh Hashanah)
      • Spice Cake (Rosh Hashanah)
      • Almond Cigars (Purim, Kippur)
      • Purim Cookies
      • Haman's Mustache (Purim)
      • Sferies (Passover)
      • Cheesecream Tart (Shavuot)
      • Passover Chocolate Cake
  • History and Memories
    • Origins >
      • My family origins
      • History of the Jews of Livorno
    • Before 1870 >
      • My family stories
      • women clothing
    • 1870 - 1920, my family stories >
      • Judaism in Algeria
    • 1900 - 1950, my grand-parent's generation >
      • The Fitoussi Family
      • The Hadjadj Family
      • The Elbaz family
    • 1930-1962 My parent's generation
    • 1962 Leaving Algeria
    • After 1962, a new life in France
    • The newer generations
  • Genealogy
    • Family Trees
    • By Last Name >
      • A
      • B
      • C
      • D
      • E
      • F
      • G
      • H
      • L
      • P
      • Z
  • Maps
    • Algeria >
      • Kabylia
    • France
  • E-books

Shabbat in Algeria
 

Picture
Alger before 1962
Preparations for Shabbat dinner in Alger started as early as Wednesday. First, on Wednesday morning, women started shopping at the Market for fresh vegetables. In the afternoon, they would go to the butcher to buy some meat that they would keep in ice.

On Thursday morning women would minced the meat and onions with a knife to prepare some meatballs, or sometimes prepare some other meat another way. They would maybe peel some artichokes to prepare some artichokes barigoule or roast some peppers for the Chuchuka. All the cooking that took time were prepared on Thursdays.

On Friday mornings, it was time to prepare some challot. Moms would prepare the dough, and kids would bring the challot to the baker who would bake them (people rarely had ovens). Then it’s time to prepare the Couscous which they would eat every Shabbat dinner. Everything thing must be ready before lunch, because in the afternoon women would go to the Bain Maure (Moorish Bathhouse) to wash and scrub (people didn’t have any showers at home) , and then go to the hairdresser to look pretty for their husband.

Men would be in charge of bringing dessert for the shabbat meal (usually melon or watermelon), that they would take with them walking back home from the synagogue (merchants knew them, they would not pay on that day).

How far it is from what we know today!

   


Powered by Create your own unique website with customizable templates.