French Jewish Traditions and Recipes
  • Home
    • About the author
    • Contact me
    • Survey Form
  • Traditions
    • Shabbat >
      • My family traditions
    • Rosh Hashana >
      • My family Traditions
      • Seder of Rosh Hashana
    • Yom Kippur >
      • My family Traditions
    • Sukkot
    • Hanukkah >
      • My family Traditions
    • Purim >
      • My family Traditions
      • Photo Gallery
    • Pesach (Passover) >
      • My family Traditions
      • The Seder Plate
    • Shavuot >
      • Traditions
  • Recipes
    • Appetizers >
      • Chu-Chu-Kah (Shabbat, Rosh Hashanah)
      • Eggplant and Almond Salad (Rosh Hashanah)
      • Pomegranate Salad (Rosh Hashanah)
      • Fava Bean and Cumin Salad (Shabbat, Purim)
      • Bok'tof (Purim)
      • Artichoke and Fennel Salad (Passover)
      • Meat Bestels (Hanukkah)
      • Battered Vegetables with Olive Tapenade Dip (Hanukkah)
      • Frank Puff Pastries (Shabbat, Hanukkah)
      • Marinated Dried Peppers (Passover)
      • Ma-gee-nah (Passover Meat and Vegetable Terrine)
    • Entrées >
      • Algerian Couscous (Shabbat)
      • Spinach Cholent (Rosh Hashanah)
      • Almond and Honey Chicken (Rosh Hashanah)
      • Beef Burgundy (Shabbat, Hanukkah)
      • Homhe - Chicken and Chick Pea Gratin (Kippur)
      • Potato Gratin (Shavuot)
      • Butter and Raisin Couscous (Shavuot)
      • Chestnut Turkey Roast (Hanukkah, Sukkot) >
        • Mashed Celery and Potato
      • Choucroute -Alsacian Sauerkraut (Hanukkah, Sukkot)
      • Potato Lamb Roast (Passover)
      • Meatball and Sweet Pea Stew (Shabbat, Passover)
      • Sweet Potato Cholent (Rosh Hashanah)
      • Hen with Golden Eggs (Simha Torah)
    • Desserts >
      • Algerian Doughnuts (Chanukah)
      • Stuffed Dates (Purim)
      • Kirsch Mousse (Purim)
      • Nathalie's Apple Strudel (Rosh Hashanah)
      • Spice Cake (Rosh Hashanah)
      • Almond Cigars (Purim, Kippur)
      • Purim Cookies
      • Haman's Mustache (Purim)
      • Sferies (Passover)
      • Cheesecream Tart (Shavuot)
      • Passover Chocolate Cake
  • History and Memories
    • Origins >
      • My family origins
      • History of the Jews of Livorno
    • Before 1870 >
      • My family stories
      • women clothing
    • 1870 - 1920, my family stories >
      • Judaism in Algeria
    • 1900 - 1950, my grand-parent's generation >
      • The Fitoussi Family
      • The Hadjadj Family
      • The Elbaz family
    • 1930-1962 My parent's generation
    • 1962 Leaving Algeria
    • After 1962, a new life in France
    • The newer generations
  • Genealogy
    • Family Trees
    • By Last Name >
      • A
      • B
      • C
      • D
      • E
      • F
      • G
      • H
      • L
      • P
      • Z
  • Maps
    • Algeria >
      • Kabylia
    • France
  • E-books

Our Family Traditions

Picture
First of all, the Kiddush of Rosh Hashana must be sweet. For that purpose, instead of wine we used fresh sweet grapes (pressed of course), and we use sugar instead of salt for Motzi.
The Chalot are sweeter than usual too, and sprinkled with sesame seeds. 

Menu

Picture
Also, we have recipes specific of that Holiday, that we look forward to year after year.
Appetizers must include fried Rosh Hashana fish, at least on the first night.
Spinach Cholent is also a must have, but nobody complains, even kids, because it is simply delicious. 

 

Picture
Now is time for dessert, and since the coming new year must be sweet, we must have a lot of pastries . We love the apple Strudel recipe of my sister Nathalie, but really any kind of pastry is fine, as long as it is sweet..

Picture
Back to Top                              Back to Rosh Hashana                     Go to Seder of Rosh Hashana           
Powered by Create your own unique website with customizable templates.