Mashed Celery and Potato

Serves 6
One large bunch of celery, washed, with both ends 
removed
 3 large potatoes, peeled and cut into large 
pieces
2 tblsp of the pareve sour cream
 Salt, pepper, and nutmeg

  


Cut the celery into large pieces. Place the potatoes and celery
  in water and cook, covered, until tender. Drain the water off. Puree the
  potatoes and celery together in a blender or food processor. Slowly add water
  and sour cream until you have the desired thickness. Season according to your
  taste.

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