Passover Meat and Vegetable Terrine (Ma-gee-nah)
Meguina (ma-gee-nah) is a delicious terrine traditionally served cold on the first day of Passover. Do not use peas if you are not allowed kitniyot for Passover (just add more carrots).
10 cooked beef meatballs (use leftovers from Meatball and Pea Stew)
1 cup (120 g) frozen peas
1 carrot, peeled and diced
Salt and pepper
Canola oil or cooking spray
Preheat oven at 450 F/ 230 C degrees. Smash meatballs in a large bowl. Add peas, diced carrots, salt and pepper, and eggs. Heavily spray a 13x9 inch cake pan. Put empty pan for 5 minutes into oven. Carefully remove from oven, pour meat mixture into pan. Bake at 450 F/230 C degrees for 15 minutes and at 380 F/190 C degrees for 30 minutes. Serve cold.