French Jewish Traditions and Recipes
  • Home
    • About the author
    • Contact me
    • Survey Form
  • Traditions
    • Shabbat >
      • My family traditions
    • Rosh Hashana >
      • My family Traditions
      • Seder of Rosh Hashana
    • Yom Kippur >
      • My family Traditions
    • Sukkot
    • Hanukkah >
      • My family Traditions
    • Purim >
      • My family Traditions
      • Photo Gallery
    • Pesach (Passover) >
      • My family Traditions
      • The Seder Plate
    • Shavuot >
      • Traditions
  • Recipes
    • Appetizers >
      • Chu-Chu-Kah (Shabbat, Rosh Hashanah)
      • Eggplant and Almond Salad (Rosh Hashanah)
      • Pomegranate Salad (Rosh Hashanah)
      • Fava Bean and Cumin Salad (Shabbat, Purim)
      • Bok'tof (Purim)
      • Artichoke and Fennel Salad (Passover)
      • Meat Bestels (Hanukkah)
      • Battered Vegetables with Olive Tapenade Dip (Hanukkah)
      • Frank Puff Pastries (Shabbat, Hanukkah)
      • Marinated Dried Peppers (Passover)
      • Ma-gee-nah (Passover Meat and Vegetable Terrine)
    • Entrées >
      • Algerian Couscous (Shabbat)
      • Spinach Cholent (Rosh Hashanah)
      • Almond and Honey Chicken (Rosh Hashanah)
      • Beef Burgundy (Shabbat, Hanukkah)
      • Homhe - Chicken and Chick Pea Gratin (Kippur)
      • Potato Gratin (Shavuot)
      • Butter and Raisin Couscous (Shavuot)
      • Chestnut Turkey Roast (Hanukkah, Sukkot) >
        • Mashed Celery and Potato
      • Choucroute -Alsacian Sauerkraut (Hanukkah, Sukkot)
      • Potato Lamb Roast (Passover)
      • Meatball and Sweet Pea Stew (Shabbat, Passover)
      • Sweet Potato Cholent (Rosh Hashanah)
      • Hen with Golden Eggs (Simha Torah)
    • Desserts >
      • Algerian Doughnuts (Chanukah)
      • Stuffed Dates (Purim)
      • Kirsch Mousse (Purim)
      • Nathalie's Apple Strudel (Rosh Hashanah)
      • Spice Cake (Rosh Hashanah)
      • Almond Cigars (Purim, Kippur)
      • Purim Cookies
      • Haman's Mustache (Purim)
      • Sferies (Passover)
      • Cheesecream Tart (Shavuot)
      • Passover Chocolate Cake
  • History and Memories
    • Origins >
      • My family origins
      • History of the Jews of Livorno
    • Before 1870 >
      • My family stories
      • women clothing
    • 1870 - 1920, my family stories >
      • Judaism in Algeria
    • 1900 - 1950, my grand-parent's generation >
      • The Fitoussi Family
      • The Hadjadj Family
      • The Elbaz family
    • 1930-1962 My parent's generation
    • 1962 Leaving Algeria
    • After 1962, a new life in France
    • The newer generations
  • Genealogy
    • Family Trees
    • By Last Name >
      • A
      • B
      • C
      • D
      • E
      • F
      • G
      • H
      • L
      • P
      • Z
  • Maps
    • Algeria >
      • Kabylia
    • France
  • E-books

Did you like this recipe?

Find a lot more Purim recipes on my e-book

buy full ebook

BOKOTOF 
(Zucchini and Pasta Soup) 

 

Picture

 It is with this soup that we traditionally break the fast of Purim, but you can make it year around either in its meat version, or vegetarian version.



Serves 6

1 onion, minced
1 28 oz whole tomatoes can
1 beef bone with meat
1 15 oz chick peas can, drained
Salt and pepper
8 cups water
6 oz. thin spaghetti, cut in three pieces
Fresh mint, washed and chopped
2 small zucchinis, diced
3 Tbsp oil

In a big pot, sauté onion in oil for 1-2 minutes. Add meat, and sauté until golden brown. Cut tomatoes into big dices. Add to pot, along with juice from can, and continue to sauté for 2 more minutes. Add water and chick peas. Bring pot to a boil, and cook covered on medium heat for 10 minutes. Add zucchinis, salt and pepper. Cook uncovered for 10 more minutes on medium heat. Add chopped mint and spaghetti , and cook uncovered for 5 minutes. After 5 minutes, cover pot and remove from heat. Let rest at least 5 minutes before serving.

The soup can be prepared without meat, for a vegetarian version.Just add one onion to recipe, and proceed the exact same way.

Tip: What is difficult to achieve is making a soup instead of a pasta dish, so be careful to only add the amount of pasta shown.

Powered by Create your own unique website with customizable templates.