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- Chu-Chu-Kah (Shabbat, Rosh Hashanah)
- Eggplant and Almond Salad (Rosh Hashanah)
- Pomegranate Salad (Rosh Hashanah)
- Fava Bean and Cumin Salad (Shabbat, Purim)
- Bok'tof (Purim)
- Artichoke and Fennel Salad (Passover)
- Meat Bestels (Hanukkah)
- Battered Vegetables with Olive Tapenade Dip (Hanukkah)
- Frank Puff Pastries (Shabbat, Hanukkah)
- Marinated Dried Peppers (Passover)
- Ma-gee-nah (Passover Meat and Vegetable Terrine)
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Entrées
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- Algerian Couscous (Shabbat)
- Spinach Cholent (Rosh Hashanah)
- Almond and Honey Chicken (Rosh Hashanah)
- Beef Burgundy (Shabbat, Hanukkah)
- Homhe - Chicken and Chick Pea Gratin (Kippur)
- Potato Gratin (Shavuot)
- Butter and Raisin Couscous (Shavuot)
- Chestnut Turkey Roast (Hanukkah, Sukkot) >
- Choucroute -Alsacian Sauerkraut (Hanukkah, Sukkot)
- Potato Lamb Roast (Passover)
- Meatball and Sweet Pea Stew (Shabbat, Passover)
- Sweet Potato Cholent (Rosh Hashanah)
- Hen with Golden Eggs (Simha Torah)
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